Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

  1. Matias-Guiu, P.
  2. Rodríguez-Bencomo, J.J.
  3. Pérez-Correa, J.R.
  4. López, F.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2020

Volume: 44

Issue: 5

Type: Article

DOI: 10.1111/JFPP.14410 GOOGLE SCHOLAR
Data source: Scopus