Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

  1. Matias-Guiu, P.
  2. Rodríguez-Bencomo, J.J.
  3. Pérez-Correa, J.R.
  4. López, F.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2020

Volumen: 44

Número: 5

Type: Article

DOI: 10.1111/JFPP.14410 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus