Wine protein stabilization by Zirconia
- López, F.
- Rodríguez-Bencomo, J.J.
- Salazar, F.N.
Liburua:
Recent Advances in Wine Stabilization and Conservation Technologies
ISBN: 9781634848831
Argitalpen urtea: 2016
Orrialdeak: 151-162
Mota: Liburuko kapitulua