Wine protein stabilization by Zirconia

  1. López, F.
  2. Rodríguez-Bencomo, J.J.
  3. Salazar, F.N.
Livre:
Recent Advances in Wine Stabilization and Conservation Technologies

ISBN: 9781634848831

Année de publication: 2016

Pages: 151-162

Type: Chapitre d'ouvrage