Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines

  1. Lira, E.
  2. Rodríguez-Bencomo, J.J.
  3. Salazar, F.N.
  4. Orriols, I.
  5. Fornos, D.
  6. López, F.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Any de publicació: 2015

Volum: 63

Número: 11

Pàgines: 3004-3011

Tipus: Article

DOI: 10.1021/ACS.JAFC.5B00993 GOOGLE SCHOLAR
Font de les dades: Scopus