Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines

  1. Lira, E.
  2. Rodríguez-Bencomo, J.J.
  3. Salazar, F.N.
  4. Orriols, I.
  5. Fornos, D.
  6. López, F.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2015

Ausgabe: 63

Nummer: 11

Seiten: 3004-3011

Art: Artikel

DOI: 10.1021/ACS.JAFC.5B00993 GOOGLE SCHOLAR
Datenquelle: Scopus