Insights on the effect of age and gender on in-mouth volatile release during wine tasting

  1. Pérez-Jiménez, M.
  2. Muñoz-González, C.
  3. Chaya, C.
  4. Fernández-Ruiz, V.
  5. Álvarez, M.D.
  6. Herranz, B.
  7. Pozo-Bayón, M.Á.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2022

Ausgabe: 155

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.111100 GOOGLE SCHOLAR
Datenquelle: Scopus