Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

  1. Roriz, C.L.
  2. Heleno, S.A.
  3. Alves, M.J.
  4. Oliveira, M.B.P.P.
  5. Pinela, J.
  6. Dias, M.I.
  7. Calhelha, R.C.
  8. Morales, P.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2022

Alea: 372

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.131344 GOOGLE SCHOLAR