Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
- Roriz, C.L.
- Heleno, S.A.
- Alves, M.J.
- Oliveira, M.B.P.P.
- Pinela, J.
- Dias, M.I.
- Calhelha, R.C.
- Morales, P.
- Ferreira, I.C.F.R.
- Barros, L.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2022
Volumen: 372
Type: Article