Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening
- Álvarez, M.
- Delgado, J.
- Núñez, F.
- Roncero, E.
- Andrade, M.J.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2022
Ausgabe: 137
Art: Artikel