Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening
- Álvarez, M.
- Delgado, J.
- Núñez, F.
- Roncero, E.
- Andrade, M.J.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2022
Alea: 137
Mota: Artikulua