El efecto de la alerta emprendedora, el capital social y la orientación emprendedora en el reconocimiento, evaluación y explotación de oportunidades en el emprendimiento corporativoaplicación al sector hotelero español

  1. Fernández Bravo, Naiara
Supervised by:
  1. Ana María Romero Martínez Director

Defence university: Universidad Complutense de Madrid

Fecha de defensa: 15 September 2021

Committee:
  1. Miguel Ángel Sastre Castillo Chair
  2. Javier Amores Salvadó Secretary
  3. Marta Ortiz de Urbina Criado Committee member
  4. Lydia González Serrano Committee member
  5. Fernando Enrique García Muiña Committee member
Department:
  1. Organización de Empresas

Type: Thesis

Teseo: 156909 DIALNET lock_openDocta Complutense editor

Abstract

Entrepreneurship involves much more than stimulating individuals to create new business (Kuratko & Morris, 2018). In recent years, there has been a growing interest in the study of corporate entrepreneurship or entrepreneurship in established companies (Barney, Foss & Lyngsie, 2018). Entrepreneurial opportunities are important to corporate entrepreneurship research (Saemundsson & Candi, 2017) and involve a process of recognising, evaluating and exploiting them (Lim, Oh & De Clercq, 2016). Similarly, the literature explains the importance of entrepreneurship at the international level including studies that examine international entrepreneurial behaviours. These behaviours are oriented towards the recognition, evaluation and exploitation of international entrepreneurial opportunities (Mainela, Puhakka & Servais, 2014)...