Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values

1. Gomez-Lucia, E.
2. Goyache, J.
3. Blanco, J.L.
4. Garayzabal, J.F.F.
5. Orden, J.A.
6. Suarez, G.