Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values

  1. Gomez-Lucia, E.
  2. Goyache, J.
  3. Blanco, J.L.
  4. Garayzabal, J.F.F.
  5. Orden, J.A.
  6. Suarez, G.
Revue:
Journal of Food Protection

ISSN: 1944-9097 0362-028X

Année de publication: 1987

Volumen: 50

Número: 10

Pages: 872-875

Type: Article

DOI: 10.4315/0362-028X-50.10.872 GOOGLE SCHOLAR