An updated view of acrylamide in cereal products

  1. Mesias, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Zeitschrift:
Current Opinion in Food Science

ISSN: 2214-7993

Datum der Publikation: 2022

Ausgabe: 46

Art: Rezension

DOI: 10.1016/J.COFS.2022.100847 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus