An updated view of acrylamide in cereal products

  1. Mesias, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Revue:
Current Opinion in Food Science

ISSN: 2214-7993

Année de publication: 2022

Volumen: 46

Type: Révision

DOI: 10.1016/J.COFS.2022.100847 GOOGLE SCHOLAR lock_openAccès ouvert editor