Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability

  1. Herranz, B.
  2. Martínez, A.
  3. Alvarez, M.D.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2019

Volume: 84

Issue: 8

Pages: 2128-2138

Type: Article

DOI: 10.1111/1750-3841.14700 GOOGLE SCHOLAR
Data source: Scopus