Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability
- Herranz, B.
- Martínez, A.
- Alvarez, M.D.
ISSN: 1750-3841, 0022-1147
Année de publication: 2019
Volumen: 84
Número: 8
Pages: 2128-2138
Type: Article