Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability

  1. Herranz, B.
  2. Martínez, A.
  3. Alvarez, M.D.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2019

Volumen: 84

Número: 8

Pages: 2128-2138

Type: Article

DOI: 10.1111/1750-3841.14700 GOOGLE SCHOLAR
La source de données: Scopus