Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

1. Ladero, V.
2. Martín, M.C.
3. Redruello, B.
4. Mayo, B.
5. Flórez, A.B.
6. Fernández, M.
7. Alvarez, M.A.