Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

  1. Romero, I.
  2. Escribano, M.I.
  3. Merodio, C.
  4. Sanchez-Ballesta, M.T.
Zeitschrift:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Datum der Publikation: 2022

Ausgabe: 70

Nummer: 28

Seiten: 8593-8597

Art: Rezension

DOI: 10.1021/ACS.JAFC.2C01305 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus