Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

  1. Romero, I.
  2. Escribano, M.I.
  3. Merodio, C.
  4. Sanchez-Ballesta, M.T.
Aldizkaria:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Argitalpen urtea: 2022

Alea: 70

Zenbakia: 28

Orrialdeak: 8593-8597

Mota: Berrikuspena

DOI: 10.1021/ACS.JAFC.2C01305 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus