Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

1. Romero, I.
2. Escribano, M.I.
3. Merodio, C.
4. Sanchez-Ballesta, M.T.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1021/ACS.JAFC.2C01305 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus