El comercio de cabotaje del vino de Jerez en el siglo XIX: un análisis cuantitativo

  1. Luis Cárdenas del Rey 1
  2. Andrea Carrera 2
  3. Laura Vitriago Valdivielso 1
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

  2. 2 Università della Svizzera italiana (USI)
Journal:
Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria

ISSN: 2386-7825

Year of publication: 2015

Pages: 01-28

Type: Working paper

More publications in: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria

Abstract

n this paper, we tackle the most relevant aspects of the evolution in the market forsherry wine by studying the coastal trade in the region of Cadiz during the period 1857-1900. We develop a database using the information contained in the EstadísticasGenerales del Comercio de Cabotaje en España (General Statistics of Coastal Trade inSpain) over the second half of the nineteenth century. We use these data to divide theperiod into different phases, in order to study the major historical features of thedomestic market of sherry. Then we formulate a series of hypotheses to be testedempirically. In particular, we investigate the causal links between the dynamics ofcoastal trade and exports, as well as major historical events such as the outbreak ofphylloxera or the global crisis of the late twentieth century. We find empirical evidenceto support our hypotheses by estimating econometric time-series models.