Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

  1. Vega-Castro, O.
  2. Ramírez, M.
  3. Blandón-Mena, L.
  4. Contreras-Calderón, J.
  5. Mesías, M.
  6. Delgado-Andrade, C.
  7. Morales, F.J.
  8. Granda-Restrepo, D.
Journal:
Food Science and Biotechnology

ISSN: 2092-6456,  1226-7708

Year of publication: 2022

Volume: 31

Issue: 12

Pages: 1547-1558

Type: Article

DOI: 10.1007/S10068-022-01140-W GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus