Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
- Vega-Castro, O.
- Ramírez, M.
- Blandón-Mena, L.
- Contreras-Calderón, J.
- Mesías, M.
- Delgado-Andrade, C.
- Morales, F.J.
- Granda-Restrepo, D.
ISSN: 2092-6456, 1226-7708
Ano de publicación: 2022
Volume: 31
Número: 12
Páxinas: 1547-1558
Tipo: Artigo