Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

  1. Gómez-Mejía, E.
  2. Vicente-Zurdo, D.
  3. Rosales-Conrado, N.
  4. León-González, M.E.
  5. Madrid, Y.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 169

Art: Artikel

DOI: 10.1016/J.LWT.2022.113988 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible

Datenquelle: Scopus