Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

  1. Gómez-Mejía, E.
  2. Vicente-Zurdo, D.
  3. Rosales-Conrado, N.
  4. León-González, M.E.
  5. Madrid, Y.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 169

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.113988 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus