The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

  1. Pedrali, D.
  2. Giupponi, L.
  3. De la Peña-Armada, R.
  4. Villanueva-Suárez, M.J.
  5. Mateos-Aparicio, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 402

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.133531 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus