Health-related functional value of dairy proteins and peptides
- Miralles, B.
- Hernández-Ledesma, B.
- Fernández-Tomé, S.
- Amigo, L.
- Recio, I.
Liburua:
Proteins in Food Processing: Second Edition
ISBN: 9780081007228
Argitalpen urtea: 2018
Orrialdeak: 523-568
Mota: Liburuko kapitulua