Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers

  1. Barragán-Hernández, W.
  2. Leighton, P.L.A.
  3. López-Campos, O.
  4. Segura, J.
  5. Aalhus, J.L.
  6. Prieto, N.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2022

Volume: 188

Type: Article

DOI: 10.1016/J.MEATSCI.2022.108800 GOOGLE SCHOLAR
Data source: Scopus