Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers
- Barragán-Hernández, W.
- Leighton, P.L.A.
- López-Campos, O.
- Segura, J.
- Aalhus, J.L.
- Prieto, N.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2022
Alea: 188
Mota: Artikulua