Influence of Production Factors on Beef Primal Tissue Composition

  1. Sood, V.
  2. Rodas-González, A.
  3. Lam, S.
  4. López-Campos, Ó.
  5. Segura, J.
  6. Schwinghamer, T.
  7. Dugan, M.
  8. Basarab, J.
  9. Aalhus, J.
  10. Juárez, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 4

Type: Article

DOI: 10.3390/FOODS11040518 GOOGLE SCHOLAR lock_openAccès ouvert editor