Enhancing the nutritional value of red meat through genetic and feeding strategies
- Juárez, M.
- Lam, S.
- Bohrer, B.M.
- Dugan, M.E.R.
- Vahmani, P.
- Aalhus, J.
- Juárez, A.
- López-Campos, O.
- Prieto, N.
- Segura, J.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 4
Type: Révision
