Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

1. Kühn, G.
2. Pallauf, K.
3. García, J.
4. Segura, J.
5. Ipharraguerre, I.
6. Mereu, A.
7. Stubhaug, I.
8. Koppe, W.
9. Rimbach, G.
10. Menoyo, D.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1111/ANU.12440 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus