Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

1. Kühn, G.
2. Pallauf, K.
3. García, J.
4. Segura, J.
5. Ipharraguerre, I.
6. Mereu, A.
7. Stubhaug, I.
8. Koppe, W.
9. Rimbach, G.
10. Menoyo, D.

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DOI: 10.1111/ANU.12440 GOOGLE SCHOLAR lock_openOpen access editor

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