Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

  1. Kühn, G.
  2. Pallauf, K.
  3. García, J.
  4. Segura, J.
  5. Ipharraguerre, I.
  6. Mereu, A.
  7. Stubhaug, I.
  8. Koppe, W.
  9. Rimbach, G.
  10. Menoyo, D.
Revue:
Aquaculture Nutrition

ISSN: 1365-2095,  1353-5773

Année de publication: 2017

Volumen: 23

Número: 4

Pages: 730-740

Type: Article

DOI: 10.1111/ANU.12440 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus