Are we what we eat? A study of the tissue composition and microbiology of minced beef

  1. Álvarez Rodríguez, F.
  2. García Picazo, L.
  3. Callejo Pérez, P.
  4. Burdaspal Moratilla, A.
  5. del Pozo Medel, M.J.
  6. Olmo Fernández, M.M.
  7. García Peñasco, M.V.
Revue:
Revista Espanola de Patologia

ISSN: 1988-561X 1699-8855

Année de publication: 2014

Volumen: 47

Número: 4

Pages: 235-241

Type: Article

DOI: 10.1016/J.PATOL.2014.05.003 GOOGLE SCHOLAR