Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento

  1. M. Ayuso 1
  2. A. Fernández 1
  3. A. González Bulnes 1
  4. B. Isabel 1
  5. A.I. Fernández 1
  6. A.I. Rey 1
  7. Y. Nuñez 1
  8. R. Benitez 1
  9. J.F. Medrano 1
  10. A. Cánovas 1
  11. C.J. Lopez Bote 1
  12. C. Ovilo 1
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

Libro:
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
  1. Javier Álvarez Rodríguez
  2. Begoña Panea Doblado
  3. Jorge Hugo Calvo Lacosta
  4. Mireia Blanco Alibés
  5. José Alfonso Abecia Martínez
  6. Daniel Villalba Mata
  7. María Ángeles Latorre Górriz

Editorial: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-606-7969-1

Año de publicación: 2015

Volumen: 2

Páginas: 468-470

Congreso: Jornadas sobre producción animal (16. 2015. Zaragoza)

Tipo: Aportación congreso

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Resumen

Phenotypic differences in productive traits and meat quality have been reported between pure and Duroc-crossbreed Iberian pigs. The muscle transcriptome (Biceps femoris) of nine purebred Iberian and ten Duroc x Iberian crossbred pigs slaughtered at birth was studied to better understand causal molecular mechanisms. Several differentially expressed genes were identified (i.e. APOM and SLC2A4) as well as pathways involved in lipid metabolism and muscular development, such as adipogenesis pathway. Also, important regulatory factors such as EGR2 and FOXO1were differentially expressed between pure and Duroc-crossbreed pigs. These results contribute to the better understanding of mechanisms underlying productive and meat quality differences between purebred and crossbred Iberian pigs.

Fuente de los datos: Dialnet