Wine Protein Stabilization by Zirconia
- Francisco López
- Juan José Rodríguez-Bencomo
- Fernando N. Salazar
Buch:
Recent Advances in Wine Stabilization and Conservation Technologies
- António Manuel Jordão (coord.)
- Fernanda Cosme (coord.)
Verlag: Lex Nova
ISBN: 978-1-63484-883-1
Datum der Publikation: 2016
Art: Buch-Kapitel