Wine Protein Stabilization by Zirconia
- Francisco López
- Juan José Rodríguez-Bencomo
- Fernando N. Salazar
Book:
Recent Advances in Wine Stabilization and Conservation Technologies
- António Manuel Jordão (coord.)
- Fernanda Cosme (coord.)
Publisher: Lex Nova
ISBN: 978-1-63484-883-1
Year of publication: 2016
Type: Book chapter