Editorial: The chemistry of food in the advent of sustainable diets

1. Carocho, M.
2. Barros, L.
3. Morales, P.
4. Petropoulos, S.A.
5. Soković, M.

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DOI: 10.3389/FNUT.2022.1077985 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus