Editorial: The chemistry of food in the advent of sustainable diets

  1. Carocho, M.
  2. Barros, L.
  3. Morales, P.
  4. Petropoulos, S.A.
  5. Soković, M.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Editoriala

DOI: 10.3389/FNUT.2022.1077985 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus