Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties

  1. Domínguez, L.
  2. Comani, F.
  3. Stingone, C.
  4. Vitelli, R.
  5. Fernández-Ruiz, V.
  6. Cámara, M.
  7. Sandei, L.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Argitalpen urtea: 2022

Alea: 1351

Orrialdeak: 257-265

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2022.1351.38 GOOGLE SCHOLAR
Datuen iturria: Scopus