Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

  1. Garcia-Calvo, E.
  2. García-García, A.
  3. Rodríguez, S.
  4. Farrais, S.
  5. Martín, R.
  6. García, T.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS12010149 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus