A next-generation sequencing approach for the detection of mixed species in canned tuna

  1. Klapper, R.
  2. Velasco, A.
  3. Döring, M.
  4. Schröder, U.
  5. Sotelo, C.G.
  6. Brinks, E.
  7. Muñoz-Colmenero, M.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2023

Ausgabe: 17

Art: Artikel

DOI: 10.1016/J.FOCHX.2023.100560 GOOGLE SCHOLAR lock_openOpen Access editor