Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

  1. Santurino, C.
  2. López-Plaza, B.
  3. Fontecha, J.
  4. Calvo, M.V.
  5. Bermejo, L.M.
  6. Gómez-Andrés, D.
  7. Gómez-Candela, C.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 5

Art: Artikel

DOI: 10.3390/NU12051315 GOOGLE SCHOLAR lock_openOpen Access editor