Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

1. Santurino, C.
2. López-Plaza, B.
3. Fontecha, J.
4. Calvo, M.V.
5. Bermejo, L.M.
6. Gómez-Andrés, D.
7. Gómez-Candela, C.

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DOI: 10.3390/NU12051315 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus