Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

  1. Santurino, C.
  2. López-Plaza, B.
  3. Fontecha, J.
  4. Calvo, M.V.
  5. Bermejo, L.M.
  6. Gómez-Andrés, D.
  7. Gómez-Candela, C.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/NU12051315 GOOGLE SCHOLAR lock_openSarbide irekia editor