Novel strategies for the development of healthier meat and meat products and determination of their quality characteristics

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 11

Tipus: Editorial

DOI: 10.3390/FOODS10112578 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus