Novel strategies for the development of healthier meat and meat products and determination of their quality characteristics

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 11

Mota: Editoriala

DOI: 10.3390/FOODS10112578 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak