Novel strategies for the development of healthier meat and meat products and determination of their quality characteristics

  1. Ruiz-Capillas, C.
  2. Herrero, A.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 11

Type: Editorial

DOI: 10.3390/FOODS10112578 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus